1-2 zucchini, sliced
4-6 Tbs. olive oil
2-3 Tbs. lemon juice
2 cloves garlic, crushed
1 tsp. caraway seeds, crushed
salt and pepper to taste
pinch of paprika

Steam zucchini or boil in salted water for 2-3 minutes. While they are cooking, whisk oil into lemon juice. Add garlic, caraway seeds, salt and pepper. Drain zucchini and place in a serving dish. Pour the dressing over, and mix well. Sprinkle a little paprika on top before serving, either hot or cold. Serves 4.

(The World in Your Kitchen)

1 comment:

  1. This recipe will come in handy, since I have exta Zucchini from the garden. It's definitely a healthier alternative to what I normally do with Zucchini, which is...batter & fry 'em.

    By the way, this is an excellent, easy-to-read recipe blog. Good luck with your crop this year.

    Cheers! ;)