1/3 c. sesame or olive oil
1 tsp. minced garlic, pressed to a paste
1-2 tsp. grated fresh gingerroot or 1/4 tsp. powdered ginger
dash of cayenne
2 Tbsp. fresh lemon juice
1 tsp. sesame seeds
1 Tbsp. chopped scallion
salad greens (any of the greens in your box)
Mix all ingredients; toss with salad greens (also good with bok choy, snow peas, or cucumbers). Makes about 1/2 cup dressing.
(From Asparagus to Zucchini: A Guide to Farm-Fresh, Season Produce, MACSAC)
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