3-4 beets, peel & uncooked
3-4 turnips
1 finely chopped onion or bunch of scallions
1/3 c. cider vinegar
2 Tbs. balsamic vinegar
1 tsp. honey
Grate the beets and turnips into a bowl. Add onion. Pour over vinegar and honey, mix and let marinate in fridge. Variations: Add grated carrots, chopped watercress, parsley, lettuce.
(from Mad Mares Cookbook)
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